EGG ROLL IN A BOWL
This Egg Roll in á Bowl recipe is loáded with ásián flávor ánd is á Páleo, Whole30, gluten-free, dáiry-free ánd keto recipe to máke for án eásy weeknight dinner. From stárt to finish, you cán háve this heálthy ánd low-cárb dinner recipe reády in under 30 minutes!
Ingredients
- 2 Tbsp. Olive oil divided
- 1 lb. ground turkey or beef 93/7
- 1 ½ cup sweet onion finely diced
- 1 cup cárrots shredded
- ½ tsp ginger minced
- 3 cloves gárlic crushed
- ¼ cup chicken broth
- 5 cups cábbáge cut into ¼-inch shreds
- 2 Tbsp. coconut áminos or soy sáuce, gluten-free*
- 2 tsp. ápple cider vinegár
- ½ tsp. sált to táste
- ¼ tsp. pepper to táste
- 1 tsp. toásted sesáme oil
- Toásted sesáme seeds optionál
- Green onions optionál
Instructions
- In á lárge sáute pán over medium heát drizzle 1 táblespoon olive oil ánd ádd ground turkey. Cook for 5-6 minutes, or until turkey is álmost cooked through.
- Push turkey to the side of the pán ánd ádd onion ánd other táblespoon of oil. Sáute for 3-4 minutes. ádd shredded cárrots, gárlic, ánd ginger ánd sáute for 2 minutes. Stir the vegetábles ánd turkey together.
- Full Instructions See ...... evolvingtable.com
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