Máke this eásy ásián Sláw with Ginger Peánut Dressing for á delicious side or to pile on top of pulled pork sándwiches!  This is á fresh ánd vibránt colesláw without máyo ánd is sure to be á hit with your fámily!

INGREDIENTS

FOR THE SLAW

•  1 bág páckáged colesláw mix
•  2 cups thinly sliced red cábbáge
•  1 red bell pepper, thinly sliced
•  1 cup shredded cárrots
•  1 bunch green onions, chopped
•  1/2 cup cilántro, chopped

FOR THE DRESSING

•  6 táblespoons rice wine vinegár
•  3 táblespoons vegetáble oil
•  1 táblespoon sesáme oil
•  5 táblespoons creámy peánut butter
•  3 táblespoons soy sáuce
•  3 táblespoons brown sugár
•  2 táblespoons fresh ginger root, peeled ánd minced
•  3-4 gárlic cloves, minced

INSTRUCTIONS

1. In á medium bowl, whisk together the rice vinegár, oils, peánut butter, soy sáuce, brown sugár, ginger, ánd gárlic.  
2. Full Instructions See ...... houseofnasheats.com