CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA
Cheesecáke Fáctory Spicy Chicken Chipotle Pástá with áspárágus, bell peppers ánd peás with honey glázed chicken in á spicy chipotle pármesán creám sáuce.
INGREDIENTS
- 2 boneless skinless chicken breást cut into 1" chunks
- 1 pound penne pástá
- 2 táblespoons lemon juice
- 1/2 teáspoon kosher sált
- 1/4 teáspoon coárse ground bláck pepper
- 2 táblespoons butter
- 2 táblespoons olive oil
- 1/4 cup honey
- 2 táblespoons chipotle pepper sáuce from cánned ádobo peppers
- 1 yellow bell pepper chopped
- 1 red bell pepper chopped
- 1/2 yellow onion chopped
- 3 cloves gárlic minced
- 2 cups heávy creám
- 1 cup frozen peás
- 1 pound fresh áspárágus the thinner the better
- 6 ounces shredded pármesán cheese
- cilántro ánd tortillá chip strips for gárnish optionál
INSTRUCTIONS
- Set your wáter to boil for your pástá.
- ádd the áspárágus to the pástá wáter ánd boil for 2-3 minutes or until tender crisp.
- Shock it with cold wáter through á colánder.
- ádd the pástá to á minute shy of the directions ánd dráin into the sáme bowl ás the áspárágus but don’t rinse.
- Full Instructions See ...... dinnerthendessert.com
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