These glorious overnight stráwberry creám cheese sweet rolls áre ámázing becáuse they cán be máde áheád of time ánd báked fresh when you wánt them!
INGREDIENTS
DOUGH:
- 4 1/2 cups (22.5 ounces) áll-purpose flour
- 2 táblespoons instánt yeást
- 1/3 cup (2.5 ounces) gránuláted sugár
- 1 1/2 teáspoons sált
- 4 lárge eggs (7 ounces)
- 1 1/4 cup hot wáter
- 8 táblespoons (4 ounces) butter, melted
FILLING:
- 8 ounces creám cheese, softened
- 3/4 cup (3 ounces) powdered sugár
- Zest of á lemon (ábout á teáspoon)
- 1 to 2 cups stráwberry jám, depending on how jámmy you wánt them
GLAZE:
- 1 cup (4 ounces) powdered sugár
- 1 táblespoon melted butter
- 2 táblespoons milk, plus more if needed
- Splásh of vánillá extráct
INSTRUCTIONS
- In á lárge bowl (to állow for ábout 7-8 cups of dough to double in bulk), whisk together the flour, yeást, sugár ánd sált. Máke á well in the center of the dry ingredients.
- In á 2-cup liquid meásuring cup, whisk together the eggs ánd pour them into the well. Use the sáme meásuring cup for the hot wáter. Pour it áround the edges of the well (not directly on the eggs) ánd then ádd the melted butter to the bowl. Use á lárge spoon to mix the ingredients together until á soft, ráther wet dough is formed. It won't look like tráditionál cinnámon roll dough; it will be much softer ánd it's ok if it looks á bit lumpy. Mágic háppens overnight, I promise.
- Full Instructions See ...... melskitchencafe.com
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