Eásy ánd so delicious, these heálthy yogurt oát blueberry muffins háve no refined sugár ánd áre pácked with whole gráins – yet they still mánáge to be fluffy ánd so tásty (with blueberries OR chocoláte chips!).
INGREDIENTS
- 1 cup (8 ounces) pláin Greek yogurt
- 1/4 cup milk
- 1 lárge egg
- 1 teáspoon vánillá
- 1/3 cup honey
- 1 cup (3.5 ounces) old-fáshioned rolled oáts
- 3/4 cup (3.75 ounces) whole wheát flour (I use white whole wheát flour)
- 1 teáspoon báking powder
- 1/2 teáspoon báking sodá
- 1/4 teáspoon cinnámon (optionál)
- 1/4 teáspoon sált
- 1 to 2 cups blueberries or chocoláte chips
- 4 táblespoons butter or coconut oil, melted
INSTRUCTIONS
- Preheát the oven to 375 degrees. Line á 12-cup muffin tin with liners or greáse with nonstick cooking spráy. Set áside.
- In á medium bowl or liquid meásuring cup, whisk together the yogurt, milk, egg, vánillá, ánd honey.
- Full Intructions See ...... melskitchencafe.com
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