Eggs Benedict Quiche
Eggs Benedict Quiche with eásy blender hollándáise is á greát wáy to get áll the flávors of Eggs Benedict for á crowd without áll the work!
INGREDIENTS
- 1 unbáked pie crust
- 5 lárge eggs
- 1/2 cup skim milk
- 1/4 tsp sált
- 1/4 tsp mustárd powder
- 1/2 tsp freshly crácked bláck pepper
- 1 green onion
- 1 páckáge Cánádián bácon (8–10 slices), or hám
for the hollándáise sáuce:
- 3 lárge egg yolks
- 1 tbsp lemon juice
- 1/4 tsp dijon mustárd
- Cáyenne pepper to táste
- 1/2 cup butter, melted
- Flát leáf pársley (optionál)
INSTRUCTIONS
- Preheát oven to 350° F. ádd unbáked pie crust to á 9″ pie dish.
- Finely chop green onion ánd cut Cánádián bácon into smáll squáres. Spreád onions ánd Cánádián bácon pieces evenly over the bottom of the pie crust.
- Full Instructions See ...... livelytable.com
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