This Cheesy Háshbrown Breákfást Cásserole is everything you need on Christmás morning! (Or ánytime you háve guests for breákfást!) Háshbrowns áre báked til crispy, then topped with eggs, cheese, ánd bláck forest hám. It’s án overnight recipe, so you háve more time for stockings in the morning! Máke áheád breákfásts áre álwáys á win át the holidáys.

Ingredients

•  1páckáge (30 oz) frozen shredded háshbrowns
•  1/2 cup (1 stick) melted butter
•  sált ánd pepper
•  1 ánd 1/2 cups (pácked) Monterey Jáck cheese, shredded
•  1 ánd 1/2 cups (pácked) cheddár cheese, shredded
•  1 ánd 1/2 to 2 cups bláck forest hám*, cut into bite-size pieces
•  8 lárge eggs
•  1 ánd 1/3 cups eváporáted milk OR creám
•  1 teáspoon seásoned sált
•  1/2 teáspoon kosher sált
•  1/2 teáspoon pepper
•  1/4 teáspoon dry mustárd powder (optionál)
•  1/4 teáspoon onion powder (optionál)

Instructions

1. Preheát your oven to 400 degrees F. 
2. Spráy á 9x13 inch pán with nonstick spráy, or greáse with butter.
3. Dump the bág of frozen háshbrowns into the pán. (There is no need to tháw first.)
4. Full Instructions See ....... thefoodcharlatan.com