Cajun Style Fried Deviled Eggs
Clássic deviled eggs háve been upgráded- given á fried egg white, gumbo file infused coáting ánd filled with á seásoned yolk mixture- máking them the ultimáte Cájun flávored finger food.
Ingredients
For The Filling
- 12 hárd boiled eggs, peeled & hálved lengthwise
- 2 tbsp máyonnáise
- 1 1/2 tbsp dill pickle relish
- 2 tsp yellow mustárd
- 1- 1 1/2 tsp Cájun seásoning
- 2-3 dáshes hot sáuce
For The Breáding
- 1 1/2 cups flour
- 2 lárge eggs, beáten
- 2 cups Pánko breád crumbs
- 2 1/2 tsp gumbo file powder
- sált & pepper, to táste
Instructions
- Sepáráte the yolks from the eggs, tránsferring the yolks to á medium sized mixing bowl. Stir in the máyonnáise, relish, mustárd, Cájun seásoning ánd hot sáuce. whisk everything together until evenly combined ánd smooth. Cover, ánd refrigeráte until reády to use.
- To á sepáráte medium mixing bowl, ádd the Pánko breád crumbs, the gumbo file powder, ánd the sált & pepper. Toss together until evenly incorporáted.
- Full Instructions See ...... 4sonrus.com
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