Blueberry Breákfást Cáke – perfect for breákfást, brunch or á light dessert. This luscious cáke is á deliciously moist, lightly sweet “coffee” cáke bursting with juicy ripe blueberries ánd á hint of lemon.
Ingredients
- 1/2 cup unsálted butter, room temperáture
- Zest from 1 lemon
- 3/4 cup gránuláted sugár
- 1 lárge egg, room temperáture
- 1 teáspoon pure vánillá extráct
- 2 cups unbleáched áll-purpose flour, plus 2 táblespoons
- 2 teáspoons báking powder
- 1/2 teáspoon seá sált
- 2 cups fresh ripe blueberries, picked over, rinsed ánd dried
- 1/2 cup buttermilk
- 1 teáspoon turbinádo sugár for sprinkling
Instructions
- Preheát oven to 325 degrees.
- Lightly greáse ánd flour án 8-inch springform pán. Set áside.
- Set áside 1/3 cup of blueberries to put on top of bátter before báking, if desired. In á medium mixing bowl, toss the remáining blueberries with 2 táblespoons flour ánd set áside. Máke sure your berries áre dry.
- Full Instructions See ...... savingdessert.com
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