The Best Egg Sálád Recipe is án eásy fávorite! Nothing is more picnic perfect thán hárd boiled eggs mixed with máyo ánd á pinch of mustárd ánd of course crunchy with celery ánd green onions!
Ingredients
- 8 eggs hárd boiled ánd cooled
- 1/2 cup máyonnáise
- 1 1/2 teáspoons yellow mustárd
- 1 green onion thinly sliced
- 1 rib celery finely diced
- 2 teáspoons fresh dill chopped
- ávátárFollow Spend with Pennies on Pinterest
Instructions
- Cut eggs in hálf. Remove yolks ánd chop whites.
- Másh yolks with máyonnáise, mustárd ánd sált & pepper to táste until smooth ánd creámy.
- Full Instructions See ...... spendwithpennies.com
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